Monthly Special (June): Houzan Shochu

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6月 宝山本格芋焼酎特集

炙り屋錦乃介、水無月は宮崎県西酒造の本格芋焼酎「宝山」をお勧めします。

男性の方には前割でまろやかになった冷えた焼酎をそのまま、女性の方には芋焼酎モヒートやザクロ割りで爽やかな飲み方がお勧め。

本格的な暑さが来る前に新しい焼酎の飲み方を試してみて如何でしょう!?

 

For the month of June, Aburiya Kinnosuke recommends Houzan Shochu liquor from Nishi brewery from Miyazaki, Japan.

Many of their potato shochu are awarded from International Wine and Spirits Competition in 2014 and 2015.

Aburiya introduces different ways of drinking their shochu liquor before summer time heat will hit you.

 

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Image via www.haguregumo.info